A week away from my kitchen resulted in a takeover. The new regime has completely revamped the pantry, here's a sample of a typical dinner menu:
Alaskan cod burger with sauteed spinach and freshly picked peaches.
Soba noodles with grilled chicken, radishes,spinach and green peas
http://www.livestrong.com/article/361268-are-soba-noodles-healthy/
Sweet potato salad with soft boiled eggs
Quinoa with sauteed spinach and pine nuts.
Sauted spinach with garlic, pine nuts, sweet potatoes and cranberries
And my all time favorite, 'Cioppino' night. Including the prep work that went into it :)
Wild blue mussels
Scallops and Shrimp
Simmering in the pot...heavenly aromas!
Picture doesn't do justice to the end result!
Recipe adapted from http://www.foodnetwork.com/recipes/giada-de-laurentiis/cioppino-recipe.html
And topped off with Peach Cobbler!
Verdict: Kitchen has been sold to the chef under new management!!
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